Banana Tea Bread Recipe

Name: Banana Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. chopped nuts; 1 c. mashed bananas (2 large); 1 1/2 c. sifted all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. soft butter or margarine; 1 c. sugar; 2 eggs; 1 tsp. vanilla or 1/2 tsp. lemon extract; 1/2 c. thick sour cream or 1/4 c. buttermilk

Servings: persons

1/2 c. chopped nuts
1 c. mashed bananas (2 large)
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/2 c. soft butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla or 1/2 tsp. lemon extract
1/2 c. thick sour cream or 1/4 c. buttermilk

1
Set oven to 350u00b0 to preheat.
2
Grease 3 empty No. 2 or 303 size cans or 9 x 5 x 3-inch loaf pan.
3
Chop nuts.
4
Mash bananas.
5
Sift together flour, soda and salt.
6
Combine butter, sugar, egg and flavoring in mixing bowl.
7
Cream on Beat-Whip speed for 1 1/2 minutes.
8
Stop; scrape bowl and add bananas, cream, nuts and flour mixture.
9
Beat on Stir-Mix speed about 1/2 minute or until well blended.
10
Fill cans about 2/3 full.
11
Bake 1 hour or until done. Loosen and remove from cans.
12
Cool thoroughly before serving. Makes about 30 (1/8-inch) slices per can.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped nuts, 1 c. mashed bananas (2 large), 1 1/2 c. sifted all-purpose flour, 1 tsp. soda, and more.

Yes, Banana Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Tea Bread

How did you like this recipe?

Frequently Asked Questions