Banana Tea Bread

1. 1

   Cream, butter, sugar and vanilla together until light and fluffy.

2. 2

   Add eggs one at a time beating after each addition.

3. 3

   Beat again until well blended and fluffy.

4. 4

   Sift together flour, baking soda and salt.

5. 5

   Add to creamed mixture alternating with buttermilk. Stir gently only until moist.

6. 6

   Fold in banana and nuts.

7. 7

   Transfer to greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

8. 8

   Bake 1 hour at 350u00b0 or until done.

9. 9

   Turn out onto wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.