Banana Sweet

1. 1

   Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.

2. 2

   Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.

3. 3

   Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.

4. 4

   Enjoy it!

5. 5

   Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.

6. 6

   Some people add cinnamon to this recipe, but you can always add it later on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.