How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Surprise Cookies?

You need 11 ingredients. The key ingredients include: 1 each eggs, 1 cup brown sugar, 1/4 cup vegetable oil, 1 1/2 cups bananas mashed (about 3), and more.

Is Banana Surprise Cookies suitable as baking & desserts?

Yes, Banana Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Surprise Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Surprise Cookies Recipe

Name: Banana Surprise Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggs; 1 cup brown sugar; 1/4 cup vegetable oil; 1 1/2 cups bananas mashed (about 3); 1/2 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1 1/2 cups rolled oats; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup walnuts chopped or chocolate chips, optional

Bake this irresistible Banana Surprise Cookies at home. Made with eggs, brown sugar, vegetable oil and bananas mashed. Easy step-by-step instructions in…

This Banana Surprise Cookies relies on simple, everyday ingredients such as each eggs, brown sugar, vegetable oil and bananas mashed (about 3). It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Surprise Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Surprise Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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