Banana Stuffed French Toast Recipe

1. 1

   Cut banana into 1/4-inch thick slices.

2. 2

   In a bowl, whisk together half-and-half, Large eggs, vanilla, cinnamon, and nutmeg.

3. 3

   Cut bread slices horizontally almost in half, leaving 1 edge intact.

4. 4

   Stuff each pocket with 4 to 6 banana slices (don't overstuff).

5. 5

   In a baking dish just large sufficient to hold bread slices in one layer, arrange slices and pour custard over them.

6. 6

   Soak slices, turning them over once or possibly twice to allow bread to absorb all liquid, about 15 min.

7. 7

   In a 12-inch non-stick skillet heat butter over low heat till foam subsides and cook slices till golden brown, about 5 min on each side.

8. 8

   Dust French toast with confectioners' sugar and serve with syrup.

9. 9

   This recipe yields 2 servings.

No additional tips available.