Banana-Stuffed French Toast

1. 1

   Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana.

2. 2

   Beat milk, eggs and vanilla together in a shallow dish.

3. 3

   Soak both sides of stuffed bread in egg mixture for 2-3 minutes.

4. 4

   Melt butter in a medium non-stick skillet over medium heat until slightly foamy.

5. 5

   Fry each slice of bread for 2-3 minutes on each side, or until golden brown and crisp.

6. 6

   Serve hot with honey or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.