Banana Stuffed French Toast

1. 1

   With a knife, slice the bread into triangles and make incisions on the edges of each piece.

2. 2

   Cut the banana into small discs and stuff into pockets of the bread pieces.

3. 3

   In a bowl, combine the milk, vanilla, cinnamon and eggs.

4. 4

   Whisk lightly.

5. 5

   Heat a nonstick pan over medium heat.

6. 6

   Dip stuffed bread into egg wash and put into the pan (cook in batches if necessary).

7. 7

   Cook until golden brown on both sides, 3 to 4 minutes each side.

8. 8

   Remove from the pan and dust lightly with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.