Mud Hen Bars Recipe

Name: Mud Hen Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 c. sugar (granulated); 1 whole egg; 2 eggs, separated; 1 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. pecan pieces; 1 c. chocolate chips; 1 c. mini marshmallows; 1 c. brown sugar

Servings: persons

1/2 c. margarine
1 c. sugar (granulated)
1 whole egg
2 eggs, separated
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. pecan pieces
1 c. chocolate chips
1 c. mini marshmallows
1 c. brown sugar

1
Cream the margarine and granulated sugar until well blended. Beat in 1 whole egg and 2 yolks.
2
Add flour, baking powder and salt, blending well. Spread mixture evenly in greased 9 x 13-inch pan. Sprinkle layers of nuts, chocolate bits and marshmallows over top.
3
Use enough marshmallows to cover top of entire pan.
4
In small metal bowl, beat egg whites stiff, adding brown sugar at end of beating. Spread brown sugar egg whites over top of marshmallow layer with spatula. Bake at 350u00b0 for 20 to 30 minutes.
5
Allow to cool.
6
Cut into bars and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar (granulated), 1 whole egg, 2 eggs, separated, and more.

Yes, Mud Hen Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mud Hen Bars

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