How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Custard?

You need 10 ingredients. The key ingredients include: 1 (16 1/2 oz.) cream-style corn, 3 eggs, beaten, 2 c. shredded Cheddar cheese, 2 Tbsp. chopped green pepper, and more.

Is Cream Corn Custard suitable as baking & desserts?

Yes, Cream Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Corn Custard Recipe

Name: Cream Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 1/2 oz.) cream-style corn; 3 eggs, beaten; 2 c. shredded Cheddar cheese; 2 Tbsp. chopped green pepper; 1/4 c. all-purpose flour; 1 Tbsp. granulated sugar; 1/2 tsp. salt; 1/8 tsp. pepper; dash of ground nutmeg; 2 c. half and half cream

Cream Corn Custard – a delicious recipe with corn, eggs, Cheddar cheese, green pepper, all-purpose, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Corn Custard

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