Banana Strawberry Pineapple Bread Recipe

Name: Banana Strawberry Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 cup Vegetable Oil; 3 whole Eggs; 2 teaspoons Vanilla Extract; 20 ounces, weight Can Pineapple Chunks, Chopped; 1-1/2 cup Fresh Strawberries, Chopped; 3 whole Medium Ripe Bananas, Mashed

Servings: persons

2 cups All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 cup Vegetable Oil
3 whole Eggs
2 teaspoons Vanilla Extract
20 ounces, weight Can Pineapple Chunks, Chopped
1-1/2 cup Fresh Strawberries, Chopped
3 whole Medium Ripe Bananas, Mashed

1
In a large bowl mix flours, baking soda, and cinnamon. In a separate bowl, combine oil, eggs and vanilla. Stir wet ingredients until combined. Stir in chopped pineapple, strawberries and mashed banana. Add wet ingredients to dry ingredients and stir well with a spatula until it's all mixed together.
2
For muffins: pour batter into lined muffin tins until half-filled. Bake at 350u00b0F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
3
For bread: pour batter into a greased loaf pan (recipe will make 2 loaves), bake at 350u00b0F for 65-75 minutes or until a toothpick inserted in the center comes out clean.
4
Recipe note: You can use all white or all wheat flour depending on what you have on hand or how healthy you're trying to make the bread. I also added 1/2 cup ground flax seed to my muffins and it didn't change the texture or flavor at all.

1114

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Banana Strawberry Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Strawberry Pineapple Bread

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