Sauteed Broccoli Rabe with Garlic

1. 1

   Separate broccoli rabe leaves from florets.

2. 2

   Tear any large leaves into 2-inch pieces and chop remaining stems coarse.

3. 3

   In a heavy 3-quart saucepan or skillet large enough to hold broccoli rabe saute garlic and red pepper flakes in 1/4 cup oil over moderately high heat, stirring, until fragrant, about 30 seconds.

4. 4

   (Do not brown garlic.)

5. 5

   Add broccoli rabe and saute, turning with tongs, until wilted, about 2 minutes.

6. 6

   Stir in salt and black pepper and saute, stirring, 1 minute.

7. 7

   Add water and cook, covered, stirring occasionally, until tender, about 5 minutes.

8. 8

   Serve broccoli rabe with lemon and drizzled with additional oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.