Banana Sticky Buns

1. 1

   Heat oven to 450u00b0.

2. 2

   Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups.

3. 3

   Place in oven to melt sugar and butter.

4. 4

   Stir baking mix and banana to a soft dough.

5. 5

   Gently smooth into ball; knead 5 times.

6. 6

   Roll into 15 x 9 inch rectangle.

7. 7

   Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar.

8. 8

   Roll up.

9. 9

   Begin at long side.

10. 10

    Pinch edge of dough into roll to seal.

11. 11

    Cut roll into 12 (1 1/4-inch) slices. Place slices cut side down in muffin cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.