Soft Bread [Basic] Recipe

Name: Soft Bread [Basic]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Bread Flour; 100 grams All Purpose Flour; 80 grams Sugar; 7 grams Instant Yeast; 2 grams Bread Improver (opt); 3 egg Yolks; 270 grams Cold Fresh Milk (250 cc); 50 grams Butter; 3 grams Salt; 100 grams Evaporated Milk (80 cc) for brushing; 50 grams Succade for sprinkling

Servings: persons

400 grams Bread Flour
100 grams All Purpose Flour
80 grams Sugar
7 grams Instant Yeast
2 grams Bread Improver (opt)
3 egg Yolks
270 grams Cold Fresh Milk (250 cc)
50 grams Butter
3 grams Salt
100 grams Evaporated Milk (80 cc) for brushing
50 grams Succade for sprinkling

1
Mix all of the dry ingredients in a bowl.
2
Place all of the ingredients (dry + egg yolks + milk) into mixer bowl.
3
Mix until well blended.
4
Add butter and salt.
5
Continue mix until dough become smooth and elastic.
6
(no dough on the sides of the bowl)
7
Place dough onto floured surface.
8
Cover and let rise until double in size.
9
(1 hour)
10
Divide dough into 60 grams each pieces.
11
Rounded each pieces and put on floured tray.
12
Let stand for 10 minutes.
13
Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
14
Preheat oven 200AC for 10 minutes while brushing each dough with evaporated milk.
15
Then bake it for 15 minutes until lightly brown.
16
Ready to eata

783

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Bread Flour, 100 grams All Purpose Flour, 80 grams Sugar, 7 grams Instant Yeast, and more.

Yes, Soft Bread [Basic] falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Bread [Basic]

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