Banana Split Shortcake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes, 2 medium firm bananas, cut into 1/4-inch slices, 4 scoops vanilla ice cream, 1/4 cup chocolate sauce.

Yes, Banana Split Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.