Banana Split Salad

Name: Banana Split Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. crushed graham crackers; 6 Tbsp. melted butter; 1/4 lb. oleo; 1 tsp. vanilla; 2 eggs; 2 c. sifted powdered sugar; sliced bananas; 1 can crushed pineapple, drained; 1 large container Cool Whip; chopped nuts; maraschino cherries

Eats Now Editorial Team · Salads

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Banana Split Salad – a delicious recipe with graham crackers, butter, oleo, vanilla, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed graham crackers
6 Tbsp. melted butter
1/4 lb. oleo
1 tsp. vanilla
2 eggs
2 c. sifted powdered sugar
sliced bananas
1 can crushed pineapple, drained
1 large container Cool Whip
chopped nuts
maraschino cherries

1
Combine graham crackers and melted butter; press into long baking dish.
2
Beat oleo, vanilla, eggs (one at a time) and powdered sugar until thick and smooth like icing.
3
Pour into crust.
4
Slice bananas over filling.
5
Press into filling.
6
Add pineapple and spread over bananas.
7
Spread large container Cool Whip over pineapple.
8
Cover with chopped nuts and maraschino cherries; refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crushed graham crackers, 6 Tbsp. melted butter, 1/4 lb. oleo, 1 tsp. vanilla, and more.

Yes, Banana Split Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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