How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Preserve Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Fig Preserve Cake suitable as baking & desserts?

Yes, Fig Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Preserve Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Preserve Cake Recipe

Name: Fig Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves; 1 c. vegetable oil; 3 eggs; 1 c. buttermilk; 1 Tbsp. vanilla; 1 c. fig preserves; 1/2 c. chopped pecans or walnuts

Fig Preserve Cake

Eats Now Editorial Team · 2063 kcal · Baking & Desserts

Fig Preserve Cake – a delicious recipe with sugar, flour, baking soda, salt, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Preserve Cake

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