Banana Split Pudding

1. 1

   Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.

2. 2

   Add the whipped topping and beat until both mixtures are combined.

3. 3

   Stir in the pineapple, place in refrigerator for 10 minutes.

4. 4

   Spoon about 11/2 cups pudding into a glass 4-quart bowl.

5. 5

   Top with 8 chocolate wafers, then bananas.

6. 6

   Repeat layers ending with pudding.

7. 7

   Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.

8. 8

   Chill 4 hours until set.

No additional tips available.