Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 1/2 c. water; 2 eggs; 2 Tbsp. butter; 1/3 c. lemon juice; 1/2 tsp. finely shredded lemon peel; 1 (9-inch) pie crust (baked); meringue for pie

Servings: persons

1
In medium saucepan, combine sugar, cornstarch, flour and dash of salt.
2
Gradually add water.
3
Cook and stir over medium-high heat, until thickened and bubbly.
4
Reduce heat, cook and stir 2 more minutes.
5
Remove from heat.
6
Separate eggs and set aside whites for meringue.
7
Beat egg yolks slightly.
8
Stir about 1 cup hot mix into yolks.
9
Return mix to saucepan and bring to gentle boil.
10
Cook and stir 2 minutes.
11
Remove from heat.
12
Stir in butter and lemon peel.
13
Gradually stir in lemon juice, mixing well.
14
Pour hot filling into baked pie shell.
15
Spread meringue over.
16
Seal and bake at 350u00b0 for 12 to 15 minutes, until golden.
17
Cool.

560

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. cornstarch, 3 Tbsp. flour, 1 1/2 c. water, and more.

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie

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