Banana Split Pudding

1. 1

   In a bowl beat 3 bananas until smooth with an electric mixer on medium speed.

2. 2

   Add the whipping cream and beat until soft peaks form.

3. 3

   Melt in the microwave the fudge sauce and peanut butter, once melted pour it into the bowl with the cream, beat again until fully combined.

4. 4

   Fold in 1 c. of the berries and mix well, be careful not to stir out all of the air you just whipped into the cream.

5. 5

   In 4 (8oz.) parfait glasses place a cookie then top with some pudding, place down a layer of berries and bananas then repeat the layers.

6. 6

   Garnish with a few more cookies and slices of fruit, chill until

No additional tips available.