Banana Split Pops Recipe Recipe

Name: Banana Split Pops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 banana (cut crosswise) for each pop; 1 1/2 cup vanilla ice cream; 1/3 cup pineapple topping; 1 1/2 cups chocolate ice cream; 1/3 cup chocolate fudge; 1 1/2 cups strawberry ice cream; 1/3 cup strawberry topping; Whipped cream; 1 maraschino cherry for each pop; 1/4 cup chopped walnuts

Servings: persons

1/2 banana (cut crosswise) for each pop
1 1/2 cup vanilla ice cream
1/3 cup pineapple topping
1 1/2 cups chocolate ice cream
1/3 cup chocolate fudge
1 1/2 cups strawberry ice cream
1/3 cup strawberry topping
Whipped cream
1 maraschino cherry for each pop
1/4 cup chopped walnuts

1
Stick the banana halves onto the pop sticks.
2
Use paper cups as molds for these pops.
3
Divide the strawberry topping among the paper cup molds.
4
Freeze for 1 hour.
5
Top with the strawberry ice cream and the pineapple topping.
6
Freeze for 1 hour.
7
Top with the vanilla ice cream and the chocolate fudge.
8
Add the chocolate ice cream.
9
Freeze for 6 hours.
10
Peel off and discard the paper cups.
11
Top each pop with whipped cream, nuts, and a cherry.
12
Serve to kids of all ages.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 banana (cut crosswise) for each pop, 1 1/2 cup vanilla ice cream, 1/3 cup pineapple topping, 1 1/2 cups chocolate ice cream, and more.

Yes, Banana Split Pops Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pops Recipe

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