Cordon Bleu Muffins Recipe

Name: Cordon Bleu Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Diced, Cooked Turkey Or Chicken; 2 cups Diced Cooked Ham; 3/4 cups Sour Cream; 1 teaspoon Dill Seed; 3 Tablespoons Horseradish Sauce; 1 Tablespoon Prepared Mustard; 1 teaspoon Worcestershire Sauce; 1/4 cups Chopped Walnuts; 2 packages (8 Oz. Package) Refrigerator Biscuits; 4 ounces, weight Swiss Cheese, Sliced; 1 pinch Salt And Pepper, to taste

Servings: persons

2 cups Diced, Cooked Turkey Or Chicken
2 cups Diced Cooked Ham
3/4 cups Sour Cream
1 teaspoon Dill Seed
3 Tablespoons Horseradish Sauce
1 Tablespoon Prepared Mustard
1 teaspoon Worcestershire Sauce
1/4 cups Chopped Walnuts
2 packages (8 Oz. Package) Refrigerator Biscuits
4 ounces, weight Swiss Cheese, Sliced
1 pinch Salt And Pepper, to taste

1
Preheat oven to 350 degrees.
2
Mix sour cream, dill seed, horseradish sauce, mustard, Worcestershire, walnuts and salt and pepper.
3
Stir in turkey and ham, set aside to let the flavors meld together.
4
Spray muffin tins with non-stick cooking spray.
5
Roll biscuit dough out into pancakes and place in muffin tins so that the dough comes up the sides of the tins.
6
Fill each dough-filled muffin tin with the ham and turkey mixture and top with a slice of Swiss cheese.
7
Bake at 350 degrees for 20-25 minutes until dough is golden brown and muffins hold their shape when removed from tins.
8
Substitutions: horseradish and mayonnaise can be mixed in place of the horseradish sauce if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Diced, Cooked Turkey Or Chicken, 2 cups Diced Cooked Ham, 3/4 cups Sour Cream, 1 teaspoon Dill Seed, and more.

Yes, Cordon Bleu Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cordon Bleu Muffins

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