Banana Split Pie

1. 1

   Melt 1 stick butter and combine with graham crackers.

2. 2

   Pat into pan to form crust.

3. 3

   Bake 6 minutes at 375u00b0.

4. 4

   Combine butter, sugar and eggs.

5. 5

   Beat until smooth.

6. 6

   Spread over cooled crust. Drain pineapple thoroughly in colander.

7. 7

   Spread over sugar mixture.

8. 8

   Slice bananas and arrange over pineapple as next layer. Spread softened Cool Whip as top layer.

9. 9

   Seal edges.

10. 10

    May garnish with chopped nuts and maraschino cherries.

11. 11

    Best when refrigerated overnight.

No additional tips available.