Banana Split Pie # 2 Recipe

Name: Banana Split Pie # 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine, melted; 2 c. graham cracker crumbs; 2 eggs; 2 sticks margarine; 2 c. powdered sugar; 1 tsp. vanilla; 1 large can crushed pineapple, drained; 1 large container Cool Whip; bananas, sliced; pecans, chopped; maraschino cherries

Servings: persons

1 stick margarine, melted
2 c. graham cracker crumbs
2 eggs
2 sticks margarine
2 c. powdered sugar
1 tsp. vanilla
1 large can crushed pineapple, drained
1 large container Cool Whip
bananas, sliced
pecans, chopped
maraschino cherries

1
Combine graham cracker crumbs and 1 stick melted margarine. Line a 13 x 9 x 2-inch glass dish.
2
Mix eggs, margarine and powdered sugar.
3
Beat about 15 minutes; add vanilla.
4
Pour over crumb mixture.
5
Cover with sliced bananas.
6
Top bananas with pineapple.
7
Cover with container of Cool Whip.
8
Top with chopped pecans and maraschino cherries.
9
Chill before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, melted, 2 c. graham cracker crumbs, 2 eggs, 2 sticks margarine, and more.

Yes, Banana Split Pie # 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pie # 2

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