Banana Split Pie

Name: Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites; 2 sticks margarine; 2 c. powdered sugar; 1 tsp. vanilla; 1 (9-inch) chocolate graham cracker pie crust; sliced bananas; drained, crushed pineapple; Cool Whip; chocolate syrup; chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Banana Split Pie – a delicious recipe with egg whites, margarine, powdered sugar, vanilla, graham cracker pie crust, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
2 sticks margarine
2 c. powdered sugar
1 tsp. vanilla
1 (9-inch) chocolate graham cracker pie crust
sliced bananas
drained, crushed pineapple
Cool Whip
chocolate syrup
chopped pecans

1
Whip egg whites until peaks form (set aside).
2
Mix margarine and powdered sugar until soft.
3
Add whipped egg whites and vanilla.
4
Whip for 15 minutes.
5
Fill pie crust with mixture. Cover with bananas and a layer of crushed pineapple.
6
Cover entire top with Cool Whip.
7
Drizzle with chocolate syrup and chopped pecans.
8
Freeze until firm and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 2 sticks margarine, 2 c. powdered sugar, 1 tsp. vanilla, and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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