Banana Split Pie Recipe

Name: Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. graham cracker crumbs; 2 sticks oleo, softened; 2 eggs; 4 to 5 bananas; 1 1/2 sticks oleo, melted; 1 box powdered sugar; 1 tsp. vanilla; 1 large and 1 small can crushed pineapple; sliced strawberries; 8 oz. Cool Whip

Servings: persons

3 c. graham cracker crumbs
2 sticks oleo, softened
2 eggs
4 to 5 bananas
1 1/2 sticks oleo, melted
1 box powdered sugar
1 tsp. vanilla
1 large and 1 small can crushed pineapple
sliced strawberries
8 oz. Cool Whip

1
Mix the graham cracker crumbs and melted oleo.
2
Pat into bottom of a 9 x 13-inch pan.
3
Next, combine 2 sticks of softened oleo (not melted), box of powdered sugar, eggs and vanilla.
4
Mix with electric mixer for approximately 2 minutes until smooth and creamy.
5
Spread over crust. Slice bananas and layer over the filling. Drain the pineapple cans and spread over top of bananas. Slice strawberries and layer on top. Top it all off with the Cool Whip.
6
Chill for at least 4 hours.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. graham cracker crumbs, 2 sticks oleo, softened, 2 eggs, 4 to 5 bananas, and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pie

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