Chocolate Pear Tartlets

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   1. Grease 4 tartlet pans.

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   2. Using a large mixing bowl, place graham cracker crumbs, almond meal and baking soda in and stir to combine. Add in melted butter and whisk until well combined.

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   3. Divide dough in four. Press each one into the tartlet pan. Using fingers, press each one evenly along bottom and up the sides. Refrigerate for 15 minutes.

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   4. Preheat oven to 350 degrees F. Place tartlets on a baking sheet and bake in the centre of the oven for 10 minutes, or until golden brown. Remove from the oven and let cool.

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   5. While the shells cool, make the ganache. Bring heavy cream to a boil over medium-high heat. As soon as it begins to boil, remove from heat and add in the chopped chocolate. Whisk until smooth.

6. 6

   6. With tartlet shells now cool, place a slice or two of pear in the bottom and pour the chocolate ganache over top. Place one pear slice over top and chill.

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   7. When ready to serve, finely grate chocolate over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.