Banana Split Pie

1. 1

   Blend cream cheese, Cool Whip, powdered sugar and granulated sugar until lumps are removed.

2. 2

   In bottom of graham cracker crust, slice banana in thin round slices and evenly cover bottom of crust.

3. 3

   Pour the prepared mixture on top of the prepared banana crust and refrigerate until the mixture is firm (approximately 2 hours).

4. 4

   Mix strawberries with 1/2 cup of granulated sugar.

5. 5

   Pour over the chilled pie.

No additional tips available.