Banana Split Homemade Ice Cream Recipe

Name: Banana Split Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/4 c. sugar; 6 c. whole milk (or 5 c. milk and 1 c. Westsoy Plus Soy milk for health nuts!); 1/4 tsp. salt; 1 (14 oz.) can Eagle Brand milk; 1 pt. half and half; 1 Tbsp. vanilla; 4 bananas, 2 chopped at beginning, plus 2 more added at end of freezing cycle; 1 (10 oz.) jar maraschino cherries, drained and chopped; 1 (8 oz.) can crushed pineapple

Servings: persons

4 eggs
1 1/4 c. sugar
6 c. whole milk (or 5 c. milk and 1 c. Westsoy Plus Soy milk for health nuts!)
1/4 tsp. salt
1 (14 oz.) can Eagle Brand milk
1 pt. half and half
1 Tbsp. vanilla
4 bananas, 2 chopped at beginning, plus 2 more added at end of freezing cycle
1 (10 oz.) jar maraschino cherries, drained and chopped
1 (8 oz.) can crushed pineapple

1
Beat eggs with electric mixer at medium speed, until frothy. Gradually add sugar, beating until thick.
2
Add 6 cups milk and salt, mix well.
3
Pour egg mixture into quite large saucepan over medium heat, cook while stirring constantly until thoroughly heated.
4
Combine egg mixture, sweetened condensed milk, half and half and vanilla; stir well.
5
Add 2 bananas, cherries and about 4 oz. of crushed pineapple (more at this time collects heavily on the beater).
6
Pour mixture into one gallon freezer, electric or hand cranked.
7
Freeze according to freezer instructions (don't forget your ice and freeze salt) until mixture is in the beginning stage of setting up, yet will easily mix in remaining two bananas and pineapple.
8
Check beater before ice cream is finally hard with long spoon to ensure all is mixed well.
9
A real taste and color delight with the red and yellow on white!!

813

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/4 c. sugar, 6 c. whole milk (or 5 c. milk and 1 c. Westsoy Plus Soy milk for health nuts!), 1/4 tsp. salt, and more.

Yes, Banana Split Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Split Homemade Ice Cream

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