Cinnamon Toast White Chocolate Pretzels – a delicious recipe with Pretzels, Oil, Sugar, Cinnamon, Cinnamon-sugar, White Chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In microwave-safe bowl, pour in pretzels. Mix together oil, sugar and cinnamon in a small bowl. Pour mixture over the pretzels and mix well, making sure to coat the pretzels. Place in the microwave for 2 minutes on high. Check after the first minute, as you don't want them to burn. Stir the mixture and continue cooking for one minute more.
2
When out of the microwave, stir again to make sure they are all well coated. Spread the pretzels onto two cookie sheets. You want a single layer of pretzels. While they are still hot sprinkle additional cinnamon sugar over the top. Melt white chocolate and drizzle over the top of the pretzels. Once white chocolate hardens, put them in an airtight container.
480
kcal
Calories
40
g
Fat
37
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bag (18 Oz. Bag) Small Pretzels, 2/3 cups Oil, 1/3 cups Granulated Sugar, 1-1/2 teaspoon Cinnamon, and more.
Yes, Cinnamon Toast White Chocolate Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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