How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Dessert Pizza?

You need 14 ingredients. The key ingredients include: 1 (14 oz.) can Eagle milk, 1/2 c. sour cream, 6 Tbsp. concentrated lemon juice, 1 tsp. vanilla extract, and more.

Is Banana Split Dessert Pizza suitable as baking & desserts?

Yes, Banana Split Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Dessert Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert Pizza Recipe

Name: Banana Split Dessert Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Eagle milk; 1/2 c. sour cream; 6 Tbsp. concentrated lemon juice; 1 tsp. vanilla extract; 1/2 c. margarine or butter, softened; 1/4 c. firmly packed brown sugar; 1 c. unsifted flour; 3/4 c. chopped nuts; 3 medium bananas, sliced; 1 (8 oz.) can pineapple slices, drained and cut in half; maraschino cherries; nuts; 1 oz. sq. semi-sweet chocolate; 1 Tbsp. margarine or butter

Bake this irresistible Banana Split Dessert Pizza at home. Made with milk, sour cream, lemon juice and vanilla extract. Easy step-by-step instructions i…

This Banana Split Dessert Pizza relies on simple, everyday ingredients such as (14 oz.) can eagle milk, sour cream, concentrated lemon juice and vanilla extract. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Dessert Pizza delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Split Dessert Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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