Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 2 c. powdered sugar; 2 eggs; 4 to 5 bananas; 1 large container Cool Whip; chopped nuts; 3/4 to 1 stick margarine, melted; 2 sticks margarine; 1 large can crushed pineapple, drained; halved cherries

Servings: persons

2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
4 to 5 bananas
1 large container Cool Whip
chopped nuts
3/4 to 1 stick margarine, melted
2 sticks margarine
1 large can crushed pineapple, drained
halved cherries

1
Mix graham cracker crumbs and 3/4 to 1 stick melted margarine. Put in 13 x 9-inch pan to form crust.
2
Combine powdered sugar, eggs and 2 sticks margarine and beat for a full 15 minutes with electric mixer.
3
Then spread on crust.
4
Next, slice bananas lengthwise and put on sugar mixture layer.
5
Drain pineapple and spread over bananas.
6
Spread large container of Cool Whip on top of pineapple.
7
Top with chopped nuts and halved cherries.
8
Chill 16 hours before serving.
9
Keep refrigerated.

833

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 2 c. powdered sugar, 2 eggs, 4 to 5 bananas, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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