Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham crackers; 5 Tbsp. margarine; 2 c. powdered sugar; 1/2 lb. softened margarine; 2 eggs; 1 tsp. vanilla; 3 to 4 bananas; 1 large can pineapple; 1 large container Cool Whip; maraschino cherries; nuts

Servings: persons

2 c. graham crackers
5 Tbsp. margarine
2 c. powdered sugar
1/2 lb. softened margarine
2 eggs
1 tsp. vanilla
3 to 4 bananas
1 large can pineapple
1 large container Cool Whip
maraschino cherries
nuts

1
Blend and press
2
into
3
13
4
x
5
9 x 1 1/2-inch pan graham crackers and 5 tablespoons melted butter.
6
Beat together for 5 minutes powdered
7
sugar,
8
1/2
9
pound softened butter, eggs and vanilla. Spread this mixture over crumb crust and chill.
10
Then take bananas
11
and
12
slice
13
over
14
chilled
15
cream mixture.
16
Drain crushed pineapple
17
and
18
spread over bananas.
19
Spread Cool Whip over top and garnish with maraschino cherries and nuts. Serves about 15.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham crackers, 5 Tbsp. margarine, 2 c. powdered sugar, 1/2 lb. softened margarine, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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