Orange Creamsicle Fudge

1. 1

   Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.

2. 2

   In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.

3. 3

   Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.

4. 4

   Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.

5. 5

   Cover and chill until it has set. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.