Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crumbs; 2 or 3 bananas; 1/2 gal. vanilla ice cream; 1 c. chopped nuts; 1 c. chocolate chips; 1/2 c. butter; 2 c. powdered sugar; 1 c. evaporated milk; 1 tsp. vanilla; 1 pt. whipping cream

Servings: persons

1
Cover bottom of 9 x 13-inch pan with cracker crumbs.
2
Reserve one cup for later.
3
Slice bananas into rounds and layer over crust.
4
Slice ice cream into one inch thick slices and place over bananas.
5
Sprinkle nuts on ice cream.
6
Freeze until firm.
7
Melt chocolate chips and butter.
8
Add powdered sugar and evaporated milk.
9
Cook until thick stirring constantly.
10
Remove from heat; add vanilla.
11
Cool.
12
Pour over ice cream and freeze until firm. Whip cream stiff.
13
Spread over chocolate layer and top with crumbs.
14
Store in freezer.
15
Remove 10 minutes before serving.

1214

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crumbs, 2 or 3 bananas, 1/2 gal. vanilla ice cream, 1 c. chopped nuts, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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