Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick butter; 1 box confectioners sugar; 1 stick butter; 1 egg; 3 bananas, diced in small pieces; 1 (15 oz.) can crushed pineapple, drained well; 2 medium containers Cool Whip; 1 medium jar maraschino cherries; nuts (as many as you want)

Servings: persons

2 c. graham cracker crumbs
1 stick butter
1 box confectioners sugar
1 stick butter
1 egg
3 bananas, diced in small pieces
1 (15 oz.) can crushed pineapple, drained well
2 medium containers Cool Whip
1 medium jar maraschino cherries
nuts (as many as you want)

1
Mix graham cracker crumbs and melted butter.
2
Put in bottom of Pyrex dish, not on sides, just bottom.
3
Beat sugar, egg and butter until mixed well.
4
Put on top of graham cracker layer.
5
Put bananas and crushed pineapple on top of butter-sugar mixture.
6
Mix in layers and let set before adding each layer.
7
This is better if it sets for 3 or 4 hours before serving.
8
Must be refrigerated.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick butter, 1 box confectioners sugar, 1 stick butter, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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