Banana Split Dessert

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crushed graham cracker crumbs; 1 stick oleo; 2 eggs; 8 oz. cream cheese; 1 box powdered sugar; 1 stick oleo; 5 to 6 sliced bananas; 1 big can pineapple; 1 large whipped cream; maraschino cherries; pecans

Eats Now Editorial Team · 866 kcal · Baking & Desserts

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Banana Split Dessert – a delicious recipe with graham cracker crumbs, oleo, eggs, cream cheese, powdered sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. crushed graham cracker crumbs
1 stick oleo
2 eggs
8 oz. cream cheese
1 box powdered sugar
1 stick oleo
5 to 6 sliced bananas
1 big can pineapple
1 large whipped cream
maraschino cherries
pecans

1
Combine crumbs and oleo.
2
Set 15 minutes.
3
Beat together eggs, cream cheese, powdered sugar and oleo.
4
Pour over crust.
5
Add 5 to 6 sliced bananas.
6
Over that, pour drained pineapple.
7
Top with whipped cream.
8
Put cherries and nuts on top.
9
(If don't have cream cheese, may use 2 sticks butter.)

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. crushed graham cracker crumbs, 1 stick oleo, 2 eggs, 8 oz. cream cheese, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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