Boone Tavern Satin Pie(Berea, Ky)

1. 1

   In electric mixer, whip butter until fluffy.

2. 2

   Sift sugar and cocoa; add slowly to butter on low speed.

3. 3

   Increase speed as mixture is blended.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Whip on high speed until consistency of whipped cream.

6. 6

   Add vanilla and almond extract and blend.

7. 7

   Pour mixture into baked or crumb crust shell (10-inch) and refrigerate to set at least 1 1/2 to 2 hours.

8. 8

   May be made a day prior to serving. Top with whipped cream and garnish with chopped nuts.

9. 9

   Very rich pie and easily serves 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.