Banana Split Cheesecake Bars Recipe

Name: Banana Split Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham crumbs; 1/3 cup butter, melted; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar; 1 tsp. vanilla; 3 eggs; 1/2 cup mashed fully ripe bananas; 1 cup halved strawberries; 1 banana; 1 tsp. lemon juice; 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained

Servings: persons

1-1/2 cups graham crumbs
1/3 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
1/2 cup mashed fully ripe bananas
1 cup halved strawberries
1 banana
1 tsp. lemon juice
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained

1
Heat oven to 350F.
2
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
3
Beat cream cheese, sugar and vanilla with mixer until blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
5
Stir in mashed bananas.
6
Pour over crust.
7
Bake 30 min.
8
or until center is almost set.
9
Cool.
10
Refrigerate 3 hours.
11
Cut into bars.
12
Slice remaining banana just before serving cheesecake; place in medium bowl.
13
Add lemon juice; toss to evenly coat.
14
Top bars with bananas, strawberries and pineapple.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups graham crumbs, 1/3 cup butter, melted, 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, and more.

Yes, Banana Split Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake Bars

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