Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Waffle Cone Crumbs; 6 Tablespoons Butter, Melted; 4 packages Cream Cheese (8 Oz. Each), Softened; 1 cup Sugar; 4 whole Eggs; 1 Tablespoon Vanilla; 1/4 cups Flour; 1 cup Smashed Brown Banana; 1 can Strawberry Pie Filling (21 Oz. Can); 1/2 cups Whipping Cream; 1 cup Chocolate Chips; Optional For Garnish: Cool Whip, Maraschino Cherries

Servings: persons

2 cups Waffle Cone Crumbs
6 Tablespoons Butter, Melted
4 packages Cream Cheese (8 Oz. Each), Softened
1 cup Sugar
4 whole Eggs
1 Tablespoon Vanilla
1/4 cups Flour
1 cup Smashed Brown Banana
1 can Strawberry Pie Filling (21 Oz. Can)
1/2 cups Whipping Cream
1 cup Chocolate Chips
Optional For Garnish: Cool Whip, Maraschino Cherries

1
Preheat oven to 325 F.
2
Combine the waffle cone crumbs and melted butter in a medium sized bowl. Press into the bottom of a 10 inch springform pan that has been lined with parchment or wax paper. Set aside.
3
In a large bowl using a mixer, beat the cream cheese and sugar until creamy. Add the eggs, vanilla, and flour and beat again. Stir in the bananas by hand. Pour into the springform pan.
4
Drop spoonfuls of pie filling on top of the cheesecake and swirl gently.
5
Bake at 325 F for 1 hour and 40 minutes. Place a large roasting pan filled with hot water on the rack under the cheesecake while it bakes. Remove from the oven and place on a wire rack to cool. Run a knife around the edge of the pan after 10 minutes. Continue to cool for an hour on the wire rack. Then cover with a sheet of plastic wrap and refrigerate for at least 4 hours before adding the chocolate ganache.
6
In a small saucepan, bring the whipping cream to a boil. Remove from the heat and add the chocolate chips. Let it sit for 1-2 minutes without stirring. Then stir until melted and creamy. Pour on top of the chilled cheesecake and smooth out the top. Refrigerate until set.
7
Garnish with Cool Whip and cherries if desired. Keep refrigerated.
8
Notes:
9
- You can substitute graham cracker crumbs if you don't think you will like the waffle cone crust.

1629

kcal

Calories

119

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Waffle Cone Crumbs, 6 Tablespoons Butter, Melted, 4 packages Cream Cheese (8 Oz. Each), Softened, 1 cup Sugar, and more.

Yes, Banana Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake

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