How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake V?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 3/4 cups margarine, softened, 1/2 cup chopped pecans, 2 eggs, and more.

Is Banana Split Cake V suitable as baking & desserts?

Yes, Banana Split Cake V falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake V?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake V Recipe

Name: Banana Split Cake V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 3/4 cups margarine, softened; 1/2 cup chopped pecans; 2 eggs; 2 cups confectioners' sugar; 6 bananas; 1 (20 ounce) can crushed pineapple, drained; 2 pints fresh strawberries; 1 (16 ounce) container frozen whipped topping, thawed

Banana Split Cake V – a delicious recipe with flour, margarine, pecans, eggs, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 3/4 cups margarine, softened
1/2 cup chopped pecans
2 eggs
2 cups confectioners' sugar
6 bananas
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries
1 (16 ounce) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Banana Split Cake V

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