Banana Split Cake(Student Favorite) Recipe

Name: Banana Split Cake(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1/2 c. butter, melted; 1/2 c. butter or margarine; 2 c. powdered sugar; 2 eggs; 5 bananas; 1 (15 1/2 oz.) can crushed pineapple, well drained or strawberries, thawed and drained; 1 (8 oz.) container frozen whipped dessert topping, thawed; 1 sq. semi-sweet chocolate, shredded; 1/3 c. chopped nuts (pecans or walnuts); 1 jar maraschino cherries

Servings: persons

2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. butter or margarine
2 c. powdered sugar
2 eggs
5 bananas
1 (15 1/2 oz.) can crushed pineapple, well drained or strawberries, thawed and drained
1 (8 oz.) container frozen whipped dessert topping, thawed
1 sq. semi-sweet chocolate, shredded
1/3 c. chopped nuts (pecans or walnuts)
1 jar maraschino cherries

1
In a mixing bowl, toss together the graham crackers and the melted 1/2 cup butter.
2
Press crumb mixture into the bottom of a 13 x 9 x 12-inch baking pan.
3
In a small mixing bowl, beat the remaining 1/2 cup butter about 30 seconds until softened.
4
Add powdered sugar; beat until fluffy.
5
Beat in eggs.
6
Spread mixture over crumbs mixture.
7
Slice bananas lengthwise into halves and arrange over egg mixture.
8
Spoon pineapple or strawberries over bananas.
9
Spread with dessert topping.
10
Sprinkle with chocolate and the nuts, if desired.
11
Cover; refrigerate at least 4 hours before serving.
12
Cut into about 12 squares to serve.
13
Top each square with a cherry.
14
Time:
15
About 5 hours before serving.

1417

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. butter, melted, 1/2 c. butter or margarine, 2 c. powdered sugar, and more.

Yes, Banana Split Cake(Student Favorite) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake(Student Favorite)

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