Banana split cake/pie Recipe

Name: Banana split cake/pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Eggs; 2 cup Powdered sugar; 3/4 cup Soft oleo; 1 tsp Vanilla; 1 stick melted oleo; 1 packages Crushed graham crackers; 12 oz Well drained crushed pineapple; 4 Sliced bananas; 9 oz Cool whip spread; 1 bag of finely chopped nuts of your coice; 1 Cherries on top

Servings: persons

2 Eggs
2 cup Powdered sugar
3/4 cup Soft oleo
1 tsp Vanilla
1 stick melted oleo
1 packages Crushed graham crackers
12 oz Well drained crushed pineapple
4 Sliced bananas
9 oz Cool whip spread
1 bag of finely chopped nuts of your coice
1 Cherries on top

1
Heat oven to 400 & bake crust for 20-25 minutes.
2
Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
3
When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
4
Put 2nd layer ingredients in the pie crust and smooth out.
5
(1 or 2 pie crusts may be needed)
6
Then add crushed pineapples, drained bananas from pineapple juice, and col whip
7
Top with chopped nuts and cherries.
8
Refridgerate for no less than 16 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 2 cup Powdered sugar, 3/4 cup Soft oleo, 1 tsp Vanilla, and more.

Yes, Banana split cake/pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana split cake/pie

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