How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake (No Bake)?

You need 11 ingredients. The key ingredients include: 2 sticks oleo, melted, 1 (16 oz.) pkg. vanilla wafers, crushed, 2 egg yolks, well beaten, 2 stick oleo (room temperature), and more.

Is Banana Split Cake (No Bake) suitable as baking & desserts?

Yes, Banana Split Cake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake (No Bake) Recipe

Name: Banana Split Cake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, melted; 1 (16 oz.) pkg. vanilla wafers, crushed; 2 egg yolks, well beaten; 2 stick oleo (room temperature); 2 c. confectioners sugar; 1 Tbsp. vanilla; 1 large can crushed pineapple, well drained; 10 bananas; 1 large Cool Whip; 1 c. pecans, chopped; 1 medium bottle cherries

Banana Split Cake (No Bake)

Eats Now Editorial Team · 1268 kcal · Baking & Desserts

Banana Split Cake (No Bake) – a delicious recipe with oleo, vanilla wafers, egg yolks, oleo, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake (No Bake)

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