Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Graham Cracker Crumbs; 1 cup Chopped Walnuts; 8 Tablespoons Melted Butter; 1/2 cups Sugar (or Less); 1 cup Softened Butter; 2 cups Confectioners Sugar; 2 whole Eggs; 4 whole Bananas, Sliced; 1 quart Sliced Strawberries; 1 can 20 Oz Crushed Pineapple (make Sure It's Well Drained); 1 container 8 Oz. Cool Whip; 1 cup Shredded Coconut; 1 cup Chopped Walnuts; 1/2 cups Sliced Cherries (in Jar)

Servings: persons

2 cups Graham Cracker Crumbs
1 cup Chopped Walnuts
8 Tablespoons Melted Butter
1/2 cups Sugar (or Less)
1 cup Softened Butter
2 cups Confectioners Sugar
2 whole Eggs
4 whole Bananas, Sliced
1 quart Sliced Strawberries
1 can 20 Oz Crushed Pineapple (make Sure It's Well Drained)
1 container 8 Oz. Cool Whip
1 cup Shredded Coconut
1 cup Chopped Walnuts
1/2 cups Sliced Cherries (in Jar)

1
First layer:
2
Combine graham cracker crumbs, 1 cup walnuts, the melted butter, and 1/2 cup sugar in a mixing bowl. Then press the mixture into the bottom of a 9 x 13 baking dish.
3
Second layer:
4
Beat together 1 cup (2 sticks) of softened butter, confectioner's sugar and eggs for a FULL 15 minutes at medium high speed using your stand mixer. When done, spread this over the crumb mixture in the pan.
5
Third layer:
6
Spread sliced bananas over the top of the second layer.
7
Fourth layer:
8
Spread sliced strawberries over the top of the bananas. Then top the berries with the drained crushed pineapple.
9
Fifth layer:
10
Spread Cool Whip over the top of the pineapple.
11
Then sprinkle coconut and chopped walnuts over the top. Decorate with sliced cherries. (Note: you may not need the full 1 cup of coconut).
12
Refrigerate for at least 6 hours (overnight is best) to chill and set.
13
Cut into squares and serve. Now watch it disappear!!

1888

kcal

Calories

124

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Graham Cracker Crumbs, 1 cup Chopped Walnuts, 8 Tablespoons Melted Butter, 1/2 cups Sugar (or Less), and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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