Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Graham Cracker Crumbs; 1 stick Unsalted Butter, melted; FOR THE FILLING:; 16 ounces, weight Cream Cheese, Softened; 3-1/2 ounces, weight Banana Pudding Mix; 1/3 cups Sugar; 1 teaspoon Vanilla Extract; 1/2 cups Milk, Plus More As Needed; 20 ounces, weight Can Crushed Pineapple; 2 cups Fresh Strawberries, Diced; 2 whole Bananas, Peeled And Diced; 8 ounces, weight Whipped Topping (like Cool Whip); Optional Garnishes: Chopped Nuts, Chocolate Sauce And Maraschino Cherries

Servings: persons

FOR THE CRUST:
2 cups Graham Cracker Crumbs
1 stick Unsalted Butter, melted
FOR THE FILLING:
16 ounces, weight Cream Cheese, Softened
3-1/2 ounces, weight Banana Pudding Mix
1/3 cups Sugar
1 teaspoon Vanilla Extract
1/2 cups Milk, Plus More As Needed
20 ounces, weight Can Crushed Pineapple
2 cups Fresh Strawberries, Diced
2 whole Bananas, Peeled And Diced
8 ounces, weight Whipped Topping (like Cool Whip)
Optional Garnishes: Chopped Nuts, Chocolate Sauce And Maraschino Cherries

1
Preheat oven to 350 F.
2
1. In a medium sized bowl, add the graham cracker crumbs and the melted butter and stir. Using a 9X9-inch pan press the graham cracker crust mixture into the bottom of the pan making sure that you have a solid bottom. Bake crust for 5 minutes. Remove pan from oven and allow crust to completely cool before topping it with the rest of the cake.
3
2. In a separate bowl, blend the cream cheese until creamy. Add the pudding mix, sugar, vanilla extract, and milk. Beat until creamy. The filling should be creamy. If it still appears slightly thick and clumpy, add 1 teaspoon of milk at a time until it is creamy.
4
3. Pour the cream cheese mixture on top of the graham cracker crust and spread evenly with a rubber spatula or the back of a spoon. Open the can of the pineapple and drain off the excess liquid using a strainer. Press the pineapple to squeeze out more of the liquid. Sprinkle the crushed pineapple on top of the cream cheese. Sprinkle the strawberries and bananas on top of the pineapple.
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4. Spread the whipped topping on top of the fruit. Top with a drizzle of chocolate sauce, cherries and nuts for garnish.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Graham Cracker Crumbs, 1 stick Unsalted Butter, melted, FOR THE FILLING:, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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