Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups HONEY MAID Graham Cracker Crumbs; 1 cup sugar, divided; 1/3 cup butter, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 can (20 oz.) crushed pineapple, drained; 6 medium bananas, divided; 2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 cup PLANTERS Chopped Pecans

Servings: persons

1 1/2 cups HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (20 oz.) crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup PLANTERS Chopped Pecans

1
crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.
2
cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
3
milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.
4
Calories: 270
5
Total fat: 15 g
6
Saturated fat: 7 g
7
Cholesterol: 30 mg
8
Sodium: 260 mg
9
Carbohydrate: 34 g
10
Dietary Fiber: 2 g
11
Sugars: 25 g
12
Protein: 3 g
13
Vitamin A: 8% DV
14
Vitamin C: 15% DV
15
Calcium: 4% DV
16
Iron: 2% DV

1653

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups HONEY MAID Graham Cracker Crumbs, 1 cup sugar, divided, 1/3 cup butter, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

How did you like this recipe?

Frequently Asked Questions