How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. packed brown sugar, 1 (20 oz.) can sliced or tidbit pineapple, walnut halves, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. packed brown sugar; 1 (20 oz.) can sliced or tidbit pineapple; walnut halves; maraschino cherries; 1 pkg. yellow cake mix with pudding

Pineapple Upside-Down Cake – a delicious recipe with margarine, brown sugar, pineapple, walnut halves, maraschino cherries, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. packed brown sugar
1 (20 oz.) can sliced or tidbit pineapple
walnut halves
maraschino cherries
1 pkg. yellow cake mix with pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Halloween Pumpkin Patch Oreo Pie
Sour Cream Cranberry Pie
Gingerbread "Men" For Dogs
Christmas Leftover Pie

Pineapple Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions