How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 sticks margarine, melted, 3 c. vanilla wafer crumbles (11 oz. box), 2 eggs, 2 (8 oz.) pkg. cream cheese, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine, melted; 3 c. vanilla wafer crumbles (11 oz. box); 2 eggs; 2 (8 oz.) pkg. cream cheese; 2 c. powdered sugar; 14 1/2 oz. crushed pineapple, well drained; 4 or 5 sliced bananas; 1 large (12 oz.) Cool Whip; 1/2 to 3/4 c. chopped nuts

Banana Split Cake – a delicious recipe with margarine, vanilla wafer crumbles, eggs, cream cheese, powdered sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sticks margarine, melted
3 c. vanilla wafer crumbles (11 oz. box)
2 eggs
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
14 1/2 oz. crushed pineapple, well drained
4 or 5 sliced bananas
1 large (12 oz.) Cool Whip
1/2 to 3/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake

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