Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter or margarine, melted; 2 c. vanilla wafer crumbs; 2 c. powdered sugar; 1 1/2 sticks soft margarine; 2 eggs; 1 tsp. vanilla; 5 to 6 bananas; 2 Tbsp. lemon juice; 1 (15 1/4 oz.) can crushed pineapple; 1 large carton Cool Whip; 1/4 c. nuts, chopped; maraschino cherries

Servings: persons

1 1/2 sticks butter or margarine, melted
2 c. vanilla wafer crumbs
2 c. powdered sugar
1 1/2 sticks soft margarine
2 eggs
1 tsp. vanilla
5 to 6 bananas
2 Tbsp. lemon juice
1 (15 1/4 oz.) can crushed pineapple
1 large carton Cool Whip
1/4 c. nuts, chopped
maraschino cherries

1
Blend 1 1/2 sticks melted margarine and vanilla wafer crumbs. Press into a 9 x 13-inch pan.
2
Mix powdered sugar, 1 1/2 sticks soft margarine, eggs and vanilla.
3
Beat 5 minutes, then pour on crust.
4
Split bananas lengthwise.
5
Roll them in lemon juice to preserve the color.
6
Lay slices on top of cream mixture.
7
Drain pineapple and spread over bananas.
8
Beat the Cool Whip and spread over top.
9
Sprinkle cake with chopped nuts.
10
Place a cherry in the middle of each anticipated serving.
11
Refrigerate at least an hour before serving.

1315

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks butter or margarine, melted, 2 c. vanilla wafer crumbs, 2 c. powdered sugar, 1 1/2 sticks soft margarine, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

How did you like this recipe?

Frequently Asked Questions