How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 9 ingredients. The key ingredients include: 3 or 4 bananas, graham cracker crust (for 13 x 9-inch pan), 2 c. confectioners sugar, 2 eggs, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 bananas; graham cracker crust (for 13 x 9-inch pan); 2 c. confectioners sugar; 2 eggs; 1 1/2 sticks soft margarine; 1 tsp. vanilla; 1 (16 oz.) can crushed pineapple; 1 (12 oz.) large container non-dairy whipped topping; chopped walnuts and cherries

Banana Split Cake – a delicious recipe with bananas, graham cracker crust, confectioners sugar, eggs, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 or 4 bananas
graham cracker crust (for 13 x 9-inch pan)
2 c. confectioners sugar
2 eggs
1 1/2 sticks soft margarine
1 tsp. vanilla
1 (16 oz.) can crushed pineapple
1 (12 oz.) large container non-dairy whipped topping
chopped walnuts and cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

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Banana Split Cake

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